Lemon Pepper Chicken w/Romaine and Parmesan

By webbfamily5

Ingredients

• Dressing
• 3/4 cup light EVOO
• 1/4 cup red wine vinegar
• 4 tsp minced garlic
• 1 T. fresh lemon juice
• 1 T. Dijon mustard
• 1 tsp pepper
• Salad
• 1 cup fresh shredded parmesan
• 1 head romaine lettuce
• cherry tomatoes
• cucumber
• croutons (optional)
• Chicken
• Prepare a day ahead and refrigerate
• pound 4-5 chicken breasts flat
• season with olive oil and lemon pepper seasoning

Preparation

Step 1

Mix dressing together a day ahead and refrigerate.

Broil the chicken for 3-5 minutes on each side and refrigerate overnight.

Slice or dice chicken into small bite sized pieces. Toss salad ingredients, chicken and dressing. Top with fresh parmesan cheese and croutons. Enjoy