Broiled Salmon

By CJKK

Ingredients

• 4 (4-oz.) salmon fillets
• 1 tbsp. Grainy mustard
• 2 cloves garlic, finely minced
• 1 tbsp. finely minced shallots
• 2 tsp. fresh thyme leaves, chopped, plus more for garnish
• 2 tsp. fresh rosemary, chopped
• Juice of 1/2 lemon
• kosher salt
• Freshly ground black pepper
• Lemon slices, for serving

Preparation

Step 1

Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
Garnish with more thyme and lemon slices and serve.