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Kale & Feta Dip


Works as a sauce for say salmon, or a dip. Can be served warm or cold

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Rate this recipe 4.6/5 (11 Votes)


  • 1 cup Hidden Valley Ranch Cheese dressing
  • 4-5 cups of baby kale
  • 2 cups spinach
  • 1 cup Greek style yoghurt
  • 1 cup feta cheese
  • Juice and zest of one lemon
  • 1 tsp freshly ground black pepper


Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Puree all the ingredients in your food processor until a smooth desired consistency is achieved.

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