Strawberry Cheescake Ice Cream

By Dunjab

If you like Cheesecake and Ice Cream then this recipe is for you. I was very leery of the condensed milk, seemed kind of not "cool" for a real cook but it tastes really delicious and not artificial at all.

Ingredients

• One 8-ounce package Philadelphia-brand cream cheese, softened
• 1 14-ounce can sweetened condensed milk
• 1/3 cup heavy cream
• 2 teaspoons grated lemon zest (or 1,5 tablespoons of lemon juice)
• 2 cups fresh strawberries
• 3 graham crackers, preferably honey grahams, coarsely chopped or, if you prefer, bashed into crumbs

Details

Preparation time 30mins

Preparation

Step 1

Put everything into a blender and blend until smooth. If you like some strawberry pieces and Graham cracker pieces then chop up 3-4 strawberries in little chunks and break the graham crackers apart and dump them in at the very end and don't blend anymore.

Poor everything into and ice machine for 20-30 minutes. But you can also freeze it in a container in the freezer.