Alaska Salmon Spread
By jzarzyck
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Ingredients
- 2 packages (8 oz. each) light cream cheese
- 3 Tablespoons lemon juice
- 2 teaspoons low-fat milk
- 1/4 cup sliced green onions
- 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
- 1 teaspoon crushed red pepper flakes
Details
Adapted from alaskaseafood.org
Preparation
Step 1
1. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Beat in salmon.
2. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.
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