Adapted from alaskaseafood.org
packages (8 oz. each) light cream cheese
Tablespoons lemon juice
teaspoons low-fat milk
cup sliced green onions
can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
teaspoon crushed red pepper flakes
1. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Beat in salmon. 2. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.