Alaska Salmon Spread

By jzarzyck

Ingredients

• 2 packages (8 oz. each) light cream cheese
• 3 Tablespoons lemon juice
• 2 teaspoons low-fat milk
• 1/4 cup sliced green onions
• 1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
• 1 teaspoon crushed red pepper flakes

Details

Adapted from alaskaseafood.org

Preparation

Step 1

1. Beat cream cheese, lemon juice, milk, green onions, hickory smoke and only one seasoning with mixer until light and fluffy. Beat in salmon.

2. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, French bread slices, crackers, pumpernickel or rye bread.