Strawberry Cream Cheese Crescent Bars

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This holiday if your looking for something easy and pleasing for a crowd Strawberry Cream Cheese Crescent Bars will come to your rescue!


Read more at http://farmerswiferambles.com/2013/03/strawberry-cream-cheese-crescent-bars/#rxuGpXo5PtSFvCCs.99

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Ingredients

  • 2 8 oz package sof seamless crescent rolls (you can use the regular and just patch them together to make a crust)
  • 2 8 oz packages of cream cheese
  • 1 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup strawberry preserves (I used strawberry ice cream topping)
  • 1/2 cup butter (melted)
  • Read more at http://farmerswiferambles.com/2013/03/strawberry-cream-cheese-crescent-bars/#rxuGpXo5PtSFvCCs.99

Preparation

Step 1


1. Pre-heat oven to 350 degrees

2. Spray a cookie sheet with Pam.

3. Layer one package of crescent rolls onto the bottom of your cookie sheet. Do not bake.

4. In a mixing bowl combine cream cheese, white sugar, egg and vanilla extract. Mix until creamy.

5. Layer your cream cheese mixture over the top of your your crescent roll that is on your cookie sheet. Then layer your strawberry preserves on top of of your cream cheese mixture. Lastly, top with your last package of crescent rolls. This gets a bit tricky but do your best.

6. Pour melted butter over the top of layers. Make sure the butter doesn’t “pool” in any areas because this makes it tougher to get it golden brown. Not a deal breaker for me but just something to watch for.

7. Bake for 25 minutes or until golden brown. Use the knife test like you would with cakes to make sure that bottom layer is baked.

8. Let stand for 10 minutes to set up and serve. Can be served warm or cold. Keep leftovers refrigerated because of the cream cheese mixture.


Read more at http://farmerswiferambles.com/2013/03/strawberry-cream-cheese-crescent-bars/#rxuGpXo5PtSFvCCs.99

View complete recipe