Pumpkin Gnocchi with Browned Butter Sauce

Each serving (3/4 cup gnocchi, 1/4 cup sauce) contains 500 calories, 39 g carbohydrate, (2 g fiber), 6 g protein, 35 g fat, (22 g saturated fat), 120 mg cholesterol, and 620 mg sodium.

Pumpkin Gnocchi with Browned Butter Sauce
Pumpkin Gnocchi with Browned Butter Sauce

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    stick (4 oz) Wegmans Unsalted Butter

  • 1

    pkg (16 oz) Italian Classics Pumpkin Gnocchi (Dairy Dept)

  • 1/2

    cup (4 oz) Wegmans Heavy Cream

  • 1

    pkg (.25 oz) Food You Feel Good About Sage, thinly sliced

  • freshly ground black pepper

  • Italian Classics Grated Pecorino Romano Cheese (Cheese Shop)

Directions

1.Start bringing gnocchi water to boil. 2.Make brown butter: Melt butter in small saucepan on MEDIUM. Heat 8-10 min, stirring constantly, until butter begins to turn light golden brown (be careful not to burn). Strain butter to remove dark solids; set aside. 3.Cook gnocchi per package directions, drain well. 4.Bring cream to simmer in medium skillet as gnocchi cooks. Stir in 1 /4 cup brown butter, cooked gnocchi, sage and black pepper. (Add pasta water to thin sauce if necessary.) 5.Transfer gnocchi to serving plates; sprinkle each serving with Pecorino cheese.

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