Sangria

By Joelene

Ingredients

• Half fill a liter with ice
• Add chopped/sliced friut-orange, lemon, apple
• TBSP sugar
• 3 long dashes of Bacardi, Cointreau and Brandy
• half or 3/4 fill jug with red wine, preferably Spanish wine
• long dash of OJ
• Top with La Casera, lemonade or sprite

Preparation

Step 1

good stir and serve