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Ingredients
- Add 1/4 cup dry quinoa and 1/2 teaspoon curry powder to 1/2 cup boiling water.
Preparation
Step 1
Cover and simmer for 15 minutes.
Mix with 1/2 cup shredded carrots, 2 tablespoons dried cranberries, 3 chopped scallions, and 1 cup chickpeas.