Garden Party Salad

By Bailey1_

Ingredients

• 6 1/2 cups uncooked medium pasta shells (1 lb)
• 4 cups small fresh broccoli florets (about 10 oz)
• 3 cups thinly sliced carrots (about 6 medium)
• 1 lb smoked turkey breast (from deli), cut into 1/2-inch cubes
• 2 medium yellow bell peppers, coarsely chopped (2 cups)
• 1/2 cup chopped red onion
• 12 oz Cheddar cheese, cut into 1/2-inch cubes (3 cups)
• 1 cup Italian dressing
• 1/3 cup chopped fresh chives

Preparation

Step 1

1
Cook pasta as directed on package, adding broccoli and carrots during last 2 minutes of cooking. Drain; rinse with cold water to cool. Drain well.

2
Meanwhile, in large bowl, place turkey, bell peppers, onion and cheese.

3
Gently stir cooked cooled pasta with broccoli and carrots into turkey mixture. Pour dressing over salad and add chives; toss gently to coat. If desired, garnish with additional chives.EXPERT TIPS

Combine the pasta, vegetables, turkey and cheese. Add 1/2 cup of the dressing and toss to coat. Cover and refrigerate for up to one day. Just before serving, stir in the remaining 1/2 cup dressing and the chives.