Belgian Waffles

By SallySmo

Ingredients

• Sift:
• 1 3/4 C flour
• Re-sift with:
• 2 tsp baking powder
• 1/2 tsp salt
• 1 Tbsp sugar
• Beat well:
• 3 egg yolks
• Add:
• 2 T melted butter
• 1 1/2 C milk

Preparation

Step 1

Make hole in center of dry ingredients. Pour in liquids. Combine slowly. Do not over stir, batter will have a pebbled look.

Beat until stiff but not dry:
3 egg whites

Fold into batter until barely blended.

-Sally Smolenski