Menu Enter a recipe name, ingredient, keyword...

Gingered Pears and Parsnips


Google Ads
Rate this recipe 5/5 (1 Votes)


  • Bosc Pears
  • Parsnips
  • White Wine
  • Chicken Broth
  • Lemon
  • Ginger
  • Bay Leaf
  • Sugar
  • Red Pepper Flakes



Step 1

Combine 2 quartered Bosc pears and 3 sliced parsnips in a skillet with 1/2 cup each white wine and chicken broth, 2 tablespoons butter, the juice of 1 lemon, a few slices ginger, 1 bay leaf and a pinch each of sugar and red pepper flakes. Partially cover and boil until the liquid evaporates and the pears brown, about 20 minutes. Stir in a splash of water.

You'll also love

Review this recipe

Glazed Pork Roast with Carrots, Parsnips & Pears Maple roasted parsnips and carrots