Gingered Pears and Parsnips
By baudran
Rate this recipe
5/5
(1 Votes)
Ingredients
- Bosc Pears
- Parsnips
- White Wine
- Chicken Broth
- Lemon
- Ginger
- Bay Leaf
- Sugar
- Red Pepper Flakes
Details
Preparation
Step 1
Combine 2 quartered Bosc pears and 3 sliced parsnips in a skillet with 1/2 cup each white wine and chicken broth, 2 tablespoons butter, the juice of 1 lemon, a few slices ginger, 1 bay leaf and a pinch each of sugar and red pepper flakes. Partially cover and boil until the liquid evaporates and the pears brown, about 20 minutes. Stir in a splash of water.
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