Mexican Salad

By briarrose413

From Joe's Aunt Lory, this was included in our wedding recipe book.

Ingredients

• 1 (15 oz) can ranch style beans, drained and rinsed
• 1 head lettuce, torn
• 1 onion, chopped
• 1 cup grated cheddar cheese
• 2 tomatoes, diced
• 1 (8 oz) package corn chips
• 1 (8 oz) bottle catalina salad dressing
• 1 lb ground beef, browned (optional)
• 1 avocado, pitted and diced (optional)
• 1 green pepper, diced (optional)

Preparation

Step 1

Combine the first 6 ingredients in a large bowl. Add optional ingredients if desired and toss all with the salad dressing.

Note: If not serving immediately, do not mix in the corn chips and salad dressing. This will keep the chips from getting soggy.