4/5
(1 Votes)
Ingredients
- 2 large eggs
- 4 tablespoons melted butter or vegetable oil
- 2 cups milk
- 1 teaspoon gluten-free vanilla extract
- 1 c brown rice flour
- 1/2 c white rice flour
- 1/2 c oat flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon xanthan gum
Preparation
Step 1
1) Whisk together the eggs, melted butter or oil, milk, and vanilla.
2) In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.
3) To make pancakes: Preheat the griddle to medium (350°F), greasing it lightly. Scoop the batter by ¼-cupfuls onto the griddle.
4) Cook pancakes for 1 to 2 minutes, till the tops lose their shine and bottoms are golden brown. Flip and cook for 1 to 2 minutes on the other side.
5) Serve hot, with butter and syrup.
6) To make waffles: Prepare the batter as directed, adding the extra fat; this will help make the waffles crisp. To cook, follow the directions that come with your waffle iron.