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4/5
(1 Votes)
Ingredients
- 2 Tbsp butter
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbsp paprika
- 1/2 tsp salt
- 1/2 tsp oregano
- 1/2 tsp red pepper
- 1/4 tsp black pepper
- 12 oz. redfish filets (skin on)
Details
Preparation
Step 1
Melt butter in small saucepan. Add onions and garlic, and cook until softened. Add spices and stir until mixed well. Cool.
Spray grill rack with non-stick cooking oil. Rub spice mixture onto skinless side of filet. Place fish on grill, skin side down. Grill at 375 degrees for 8-10 minutes. Enjoy!
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