Fresh Tomato Ravioli

By brandymarshall

Ingredients

• 1 pkg. (9 oz.) refrigerated cheese ravioli, uncooked
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 clove garlic, minced
• 2 cups cherry tomatoes, cut in half
• 1/4 cup chopped fresh basil
• 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.