peanut butter balls

By Jody

Ingredients

• 2 cups Creamy Peanut Butter
• 1 stick Butter
• 1/2 teaspoon Salt
• 2 cups Confectioners Sugar
• 2 cups Puffed Rice Cereal
• 12 ounces Semisweet Chocolate Chips (melted)

Preparation

Step 1

In a small sauce pot, melt butter and peanut butter. Remove from heat and stir in salt. Set aside. In a large bowl stir together confectioners sugar and rice ceral

instructions Add the wet into the dry, stir until combined. Using a small scoop, roll mixture into balls and place on a parchment lined cookie sheet. Place in refrigerator until firm, about 15 minutes.


instructions Meanwhile, melt chocolate over a double boiler. Remove peanut butter balls from refrigerator and dip into melted chocolate. Allow chocolate to set, about 10 minutes in the refrigerator.