Sweet & Sour String Beans

By Shash

Ingredients

• 3/4 Lb. Green Beans
• 2 Tablespoons EVOO
• 1 Medium Shallot (Minced)
• 2 Tablespoons Cider Vinegar
• 1 Teaspoon Sugar
• Salt & Pepper to taste

Preparation

Step 1

Steam beans until crisp-tender, approx. 5 minutes.

In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar. Remove from the heat and add the beans. Season with salt and pepper, toss well, and serve.