soft pretzel gluten free

By tinathorn

Ingredients

• 1/2 cup of water
• 1/2 cup of butter or Oiive oil or Ghee
• 1/2 tsp of sea salt
• 2 tbsp of apple cider vinegar
• 1/2 cup of tapioca flour
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 1 cup of coconut flour
• 1 egg
• 2 tbsp of melted butter
• 1 tablespoon of coarse salt

Details

Adapted from agirlworthsaving.net

Preparation

Step 1

In a small pan melt over medium heat, add the water, butter, salt, and vinegar and bring to a boil.
Remove the pan from the heat and place on your counter top.
Add in the tapioca flour and stir for 2 minutes until you get a wet paste.
Add in the baking soda and powder and stir while the mixture foams – roughly 3 seconds.
Next add in the coconut flour and egg and mix well until you get a dough.
Place the dough on a piece of parchment paper and kneed for 30 seconds to 1 minute.
Pinch of a 1″ – 2″ piece of dough and roll into a ½” round by 6″ – 7″ log.
Twist into a pretzel shape and place on a piece of parchment on a baking sheet and brush with butter.
Sprinkle coarse salt on the surface and bake at 350 degrees for 25 – 30 minutes.