southwest coleslaw

By Jody

Ingredients

• 3 cups green cabbage, julienned
• 2 cups red cabbage, julienned
• 1/2 red bell pepper, julienned
• 1/2 yellow bell pepper, julienned
• 1/2 to 1 carrot, julienned
• 1/3 cup mayonnaise
• 2 jalapenos, seeded and chopped
• 1 clove garlic, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon honey
• 1 tablespoon salad vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon worcestershire sauce
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• juice of 1 lime

Preparation

Step 1

In a large bowl, add both cabbages, both peppers, and carrots. Toss to combine. In a blender, process all remaining ingredients until smooth. Taste dressing and adjust any seasonings. Pour dressing over vegetables and toss to combine.