Pistachio Pudding Cake (Weight Watchers)

By jann

189.4 calories per serving

Ingredients

• 18 1/4 ounces white cake mix
• 3 egg whites
• 2 1/2 cups diet 7-Up
• FROSTING
• 1 (1 ounce) package sugar-free instant pistachio pudding
• 8 ounces fat-free cool whip (small)
• 1 cup diet 7-Up

Preparation

Step 1

Directions:

1 Mix all ingredients together.

2 Spray 13 x 9 pan.

3 Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.

4 (Cool cake completely before frosting.).

5 Mix together frosting ingredients and spread over cake.

6 Refrigerate until ready to eat and hold in the fridge for up to two weeks!