Panhandle Beef Brisket
By carvalhohm
Rate this recipe
4.6/5
(11 Votes)
Ingredients
- 1 1/2 cups ketchup
- 1 cup beef broth
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 2 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1 teaspoon freshly ground black pepper (or more - we like bbq sauce very peppery!)
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried chopped onion
- 1/8 teaspoon garlic powder
- 1 small fresh beef brisket (3 to 4 pounds), trimmed
- 2 tablespoons liquid smoke
Details
Servings 8
Adapted from bp3.blogger.com
Preparation
Step 1
In a saucepan combine ketchup, broth, brown sugar, vinegar, chili powder, Worcestershire sauce, black pepper, cayenne pepper, onion and garlic powder. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from heat. Set aside one cup of sauce for serving. Place brisket in a shallow pan; brush on both sides with liquid smoke. Pour remaining sauce over meat. Cover and bake at 325° for 2-3 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain. Serve with reserved sauce and enjoy!
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