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Ingredients
- 1 one pound loaf of crusty French bread
- 1 quart whole milk
- 4 egss
- 1 Tbs. Cinnamon
- 1 Tsp. Vanilla
- 1 Tbs. Whiskey
- 1 cup raisins
Details
Preparation
Step 1
Break bread into pieces, including some crust. Mix other ingredients and pour over bread pieces. let soak for about 1/2 hour. Pour into baking pan, 11x8 approx. Bake at 350 for one hour.
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