Bread Pudding

served annually at the Redeemer luncheon

51
Bread Pudding

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    one pound loaf of crusty French bread

  • 1

    quart whole milk

  • 4

    egss

  • 1

    Tbs. Cinnamon

  • 1

    Tsp. Vanilla

  • 1

    Tbs. Whiskey

  • 1

    cup raisins

Directions

Break bread into pieces, including some crust. Mix other ingredients and pour over bread pieces. let soak for about 1/2 hour. Pour into baking pan, 11x8 approx. Bake at 350 for one hour.


Nutrition

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