Red New Potatoes on the Grill

By Edoo

Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats. I use red/new potatoes, but this recipe can be used with yukon, gold, or any variation. I also used dried onion in the jar, because of ease and the flavor is just as good, however, fresh onion is wonderful too! I also use olive oil for a healthiner option in lieu of butter, but the butter sure does taste a little better!

Ingredients

• 10 small red potatoes (seperate into 2 batches)
• 2 teaspoons minced garlic
• dried onion flakes
• oregano
• 4 tablespoons butter or 4 tablespoons margarine
• salt
• pepper
• aluminum foil

Preparation

Step 1

1 Cut new potatoes in thirds, half if you like them thicker. 2 Place two sheets of foil (about 20 inches long) cross ways. 3 Place 1 tablespoon of butter directly on the foil. 4 Place 5 of the cut potatoes on the foil. 5 Place one tsp of minced garlic directly in the center (no need to spread around). 6 Cover potatoes in Oregano. 7 Sprinkle generously with dried onion. 8 Salt and pepper to taste. 9 + I also like to use garlic pepper instead of just regular pepper. 10 Place one more tablespoon of butter on top of potato mound you just created. 11 Roll up into a secure foil "pocket" 12 Keep all seems facing up, no need to turn over. 13 Repeat with the second batch of 5 potatoes. 14 Place on grill for about 25 minutes. 15 Unwrap carefully and eat directly out of foil pockets!