Curried Crab Cakes

By jenlin

Ingredients

• 2 eggs
• 1/2 cup mayonnaise
• 1 tablespoon curry powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon whole grain mustard
• 1/4 cup panko
• 1/2 cup finely chopped red or green sweet peppers
• 1/4 cup finely chopped onion
• 2 green onions thinly sliced
• 2 tablespoons fresh snipped parsley
• 1 pound jumbo lump crab
• 2 tablespoons cooking oil

Preparation

Step 1

beat eggs and then stir in mayo, Worcestershire and mustard. stir in panko, peppers and both onions and parsley. Gently stir in crab and form into 12 cakes. Cook in oil about 6 minutes until brown on both sides. Drain on paper towel.