Ultimate Creamy Party Potatoes

By Hester

Way too easy!!

Ingredients

• 2 1/2 cups milk
• 1 1/4 cups water
• 1/4 cup butter, cut into pieces
• 1 box (7.2 oz) Betty Crocker® roasted garlic mashed potatoes
• 4 oz cream cheese (from 8-oz package), cut into pieces
• 1/4 teaspoon coarse ground black pepper
• 1/2 cup French fried onions
• 1 tablespoon chopped fresh parsley

Preparation

Step 1

Heat oven to 375°F. In 2-quart saucepan, mix milk, water and butter. Heat to boiling. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 1 1/2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.

2 Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.