Summer Spaghetti

By shelliec

Ingredients

• 3 Tomatoes, seeded & cut in pieces
• 1/2 C. Pitted Olives
• 1/4 lb. Feta Cheese, Crumbled
• 3 T. Flat Leaf Parsley or Basil
• 1/4 t. Salt
• 1/4 t. Fresh-Ground Black Pepper
• 3/4 lb. Spaghetti
• 6 T. Olive Oil
• 3 Garlic Cloves, minced

Details

Servings 4
Adapted from foodandwine.com

Preparation

Step 1

In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsle or basil , salt, and pepper.

In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain.

Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute. Add the cooked pasta and the garlic oil to the tomato mixture and toss.