MEXICAN CORN CAKE CASSEROLE, qvc

By LLINDQU295

Ingredients

• 1 cup yellow corn meal
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 4-5 california mild green chillies, canned
• 8 oz cottage cheese
• 8 oz sour cream
• 1 can cream corn
• 1 can corn, drained
• 1/2 cup oil
• 2 eggs beaten
• 1 cup jack cheese

Preparation

Step 1

400*
9x13 pan sprayed

Mix dry ing.
Set aside.

Dice chillies in large pieces

Mix wet ing.

Mix dry into wet ing.

Stir in cheese and chillies

Pour and BAKE 400* 25 min.
THEN
350* for 20 min

Freezes well.