Menu Enter a recipe name, ingredient, keyword...

Carrot-Coconut Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Sugar
  • Cilantro
  • Salt
  • Lime
  • Carrots
  • Vegetable Oil
  • Cumin Seeds
  • Unsweetened Shredded Coconut

Details

Preparation

Step 1

Mix 1 teaspoon sugar, 1/3 cup chopped cilantro, 1/4 teaspoon salt and the juice of 1 lime in a large bowl. Add 3 or 4 shredded carrots and toss. Heat 1/4 cup vegetable oil in a small skillet over medium-high heat. Add 1/2 teaspoon cumin seeds and toast, swirling the pan, about 30 seconds. Add 1/3 cup unsweetened shredded coconut and continue swirling until golden. Let cool, then toss with the carrots.

‚Äč

You'll also love

Review this recipe

Carrot Oatmeal Cookies Broccoli and Carrot Slaw with Scallop/Bacon crumble