cake - Banana Coconut Chocolate Chip Breakfast
By tinathorn
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 cups oat flour
- 1 cup golden flax seed
- 1/2 cup shredded coconut
- 1/2 cup whey protein unflavoured
- 1/2 cup swerve
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp guar or xanthan gum
- 3 over-ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 3 large eggs
- 3/4 cup milk
- Coconut Banana Breakfast Cake Slices
- 1 cup mini chocolate chips
Details
Adapted from coconutoilcooking.com
Preparation
Step 1
Preheat oven to 325F and grease a 9x13 glass or ceramic pan.
In a large bowl, whisk together oat flour, flax seed meal, shredded coconut, protein powder, granulated erythritol, salt and xanthan gum.
Stir in mashed bananas, coconut oil, eggs and almond milk until well combined. Stir in chocolate chips.
Pour batter into prepared pan, spreading with an offset spatula or knife. Bake 30 minutes, or until top is golden brown and a tester inserted in the center comes out clean.
Let cool in pan 30 minutes.
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