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Chocolate Upside Down Dessert

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Chocolate Upside Down Dessert 0 Picture

Ingredients

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup white sugar
  • 1/2 tsp milk
  • 1 tsp vanilla
  • 1 square chocolate melted with 2 tsp butter and 1/2 cup nuts
  • 4 tsp cocoa
  • 1/2 cup brown sugar
  • 1/2 cup white sugar

Details

Preparation

Step 1

Mix and spread first seven ingredients into 8-inch pan. Mix together and sprinkle the cocoa, brown sugar and white sugar over top of first seven ingredients. Over all this pour 1 to 1-1/2 cups cold water. Bake at 300 degrees for 40 minutes, then at 350 degrees for 20 minutes.

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