Lovage Bloody Mary
By ltrodrigu
Rate this recipe
4.6/5
(7 Votes)
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Ingredients
- 36 ounces vodka
- 12 ounces tomato juice, chilled
- 4 tablespoons fresh-squeezed lemon juice
- 6 dashes Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon celery salt
- 1/8 teaspoon Tabasco sauce, plus more to taste
- 2 teaspoons prepared horseradish, plus more to taste
- 2 tablespoons minced lovage leaves, plus 6 lovage stalks, for "straws"
- 6 lemon wedges, for garnish
Details
Adapted from online.wsj.com
Preparation
Step 1
In a large pitcher, combine all ingredients except lovage stalks and lemon wedges. Cover and refrigerate to chill, at least 2 hours. Pour into six tall glasses filled with ice. Place a lovage-stalk "straw" in each glass, and garnish with lemon wedges.
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