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Lovage Bloody Mary

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Rate this recipe 4.6/5 (7 Votes)
Lovage Bloody Mary 1 Picture

Ingredients

  • 36 ounces vodka
  • 12 ounces tomato juice, chilled
  • 4 tablespoons fresh-squeezed lemon juice
  • 6 dashes Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon Tabasco sauce, plus more to taste
  • 2 teaspoons prepared horseradish, plus more to taste
  • 2 tablespoons minced lovage leaves, plus 6 lovage stalks, for "straws"
  • 6 lemon wedges, for garnish

Details

Adapted from online.wsj.com

Preparation

Step 1

In a large pitcher, combine all ingredients except lovage stalks and lemon wedges. Cover and refrigerate to chill, at least 2 hours. Pour into six tall glasses filled with ice. Place a lovage-stalk "straw" in each glass, and garnish with lemon wedges.

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