Onion Cheese Soup

By kayjayjohnson

Ingredients

• 1 large onion, chopped
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Pepper to taste
• 4 cups milk
• 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
• Seasoned salad croutons
• Grated Parmesan cheese, optional

Preparation

Step 1

In a large saucepan, saute the onion in butter. Stir in the flour, salt and pepper until blended.

Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Stir in cheese until melted. Serve with croutons and Parmesan cheese if desired. Yield: 6 servings.