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Pasta with Shiitakes, Snow Peas & Garlic Oil

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Ingredients

  • 1 pound(s) pasta
  • 1/4 cup(s) olive oil
  • 6 clove(s) garlic, thinly sliced
  • 1 red chili, thinly sliced, or 1/4 to 1/2 tsp crushed red pepper flakes
  • 8 ounce(s) shiitake mushrooms, sliced
  • 2 teaspoon(s) grated ginger
  • 4 ounce(s) snow peas, sliced in thirds
  • 2 scallions, sliced

Details

Preparation

Step 1

Cook the pasta according to package directions. Drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes. Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.
Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet.
Increase the heat to medium-high. Add the mushrooms and cook, tossing occasionally, until golden brown, 4 to 5 minutes. Add the ginger and snow peas and cook, tossing, for 2 minutes.
Toss the pasta with the mushroom mixture, scallions, garlic and chili.


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