Pasta with Shiitakes, Snow Peas & Garlic Oil
By Joelene
Ingredients
- 1 pound(s) pasta
- 1/4 cup(s) olive oil
- 6 clove(s) garlic, thinly sliced
- 1 red chili, thinly sliced, or 1/4 to 1/2 tsp crushed red pepper flakes
- 8 ounce(s) shiitake mushrooms, sliced
- 2 teaspoon(s) grated ginger
- 4 ounce(s) snow peas, sliced in thirds
- 2 scallions, sliced
Details
Preparation
Step 1
Cook the pasta according to package directions. Drain the pasta and return it to the pot.
Meanwhile, heat the oil in a large skillet over medium-low heat. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes. Add the chili and cook, stirring, until the garlic is golden brown and the chili is just tender, 1 minute more.
Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet.
Increase the heat to medium-high. Add the mushrooms and cook, tossing occasionally, until golden brown, 4 to 5 minutes. Add the ginger and snow peas and cook, tossing, for 2 minutes.
Toss the pasta with the mushroom mixture, scallions, garlic and chili.
You'll also love
- Peach and Blackberry Slaw 0/5 (0 Votes)
- Spiral Apple Dumplings 0/5 (0 Votes)
- Chicken Dana 0/5 (0 Votes)
- Mardi Gras Pasta with Shrimp and... 0/5 (0 Votes)
- Cucumber Ice Cream 0/5 (0 Votes)
- Parmesan-Basil Garlic Bread 0/5 (0 Votes)
- Hooter's Pasta Salad Top Secret... 0/5 (0 Votes)
- Romanian Garlic Skirt Steak 0/5 (0 Votes)
Review this recipe