Goat Cheese-Stuffed Roasted Figs

By BobD

Ingredients

• 12 figs
• Goat Cheese
• Warmed honey

Preparation

Step 1

Quarter 12 figs, cutting three-quarters of the way down. Stuff the figs with goat cheese. Roast in an oiled pan at 425° for 12 minutes, until softened. Serve drizzled with warmed honey.