Jiffy Coffee Cake

Jiffy Coffee Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    C Butter

  • 1

    C Sugar

  • 1

    Egg

  • C flour

  • ½

    C Milk

  • 2

    Tsp Baking Powder

  • ¼

    Tsp Salt

  • Topping:

  • ½

    C Dark Brown Sugar

  • ½

    C Chopped Nuts

  • ¼

    C Melted Butter

  • 2

    Tbsp Flour

  • 2

    Tsp of Cinnamon

Directions

Preheat Oven to 375 Degrees Cream Butter. Mix in Sugar and Egg. Combine Dry ingredients and add alternately the Cream ingredients and the Milk a little at a time. Pour into two 9" X 9" round Buttered pans. Combine all the ingredients for the Topping and spread Topping over Batter before baking. Bake for 25 minutes.


Nutrition

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