Jiffy Coffee Cake
By Bonnie-2
Rate this recipe
4/5
(1 Votes)
0 Picture
Ingredients
- Topping:
- 1/4 C Butter
- 1 C Sugar
- 1 Egg
- 1 1/2 C flour
- 1/2 C Milk
- 2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/2 C Dark Brown Sugar
- 1/2 C Chopped Nuts
- 1/4 C Melted Butter
- 2 Tbsp Flour
- 2 Tsp of Cinnamon
Details
Preparation
Step 1
Preheat Oven to 375 Degrees
Cream Butter. Mix in Sugar and Egg. Combine Dry ingredients and add alternately the Cream ingredients and the Milk a little at a time. Pour into two 9" X 9" round Buttered pans. Combine all the ingredients for the Topping and spread Topping over Batter before baking. Bake for 25 minutes.
Review this recipe