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ZUCCHINI-YELLOW SQUASH BAKE

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 3 yellow squash
  • 3 zucchini
  • 2 tablespoons melted butter
  • 1 tablespoon dried onion flakes
  • 1 egg
  • 1/2 teaspoonfresh coarse ground black pepper
  • 1 cupherbed croutons
  • 1 cup shredded casserole cheese

Details

Servings 4
Adapted from food.com

Preparation

Step 1


1

slice squash and zucchini and put in boiling water.


2

do not let it get too soft- it looks and tastes better if the squash retains it's shape.


3

mix melted butter and onion and pepper.


4

mix in egg.


5

toss with croutons and cheese.


6

drain squash and zucchini well.


7

toss well with crouton mixture.


8

put in greased baking dish.


9

bake 350 for 30 minutes- may broil at the end if not browned a little on top.

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