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Veggie Dumplings

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Ingredients

  • 2 Tbs. rice-wine vinegar
  • 2 Tbs. soy sauce
  • 1 Tbs. sugar
  • 1/2 tsp. grated ginger
  • 16 wonton wrappers
  • 1/2 cup thawed and squeezed spinach
  • 3 TBS corn
  • 3 TBS grated carrots

Details

Preparation

Step 1

Whisk liquid. Put 16 wonton wrappers on your work surface. Have your child place 1 tsp. spinach, 1/2 tsp. corn, and 1/2 tsp. carrots on one side of each of the wrappers. Then have her drizzle more soy sauce on top of the veggies in the wrappers.

Bring a pot of water to a boil. Ask your kid to brush the sides of the wonton wrappers with water. Help her fold them over and pinch the sides together to seal. Boil for 3 minutes; drain.

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