Veggie Dumplings

Veggie Dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbs. rice-wine vinegar

  • 2

    Tbs. soy sauce

  • 1

    Tbs. sugar

  • ½

    tsp. grated ginger

  • 16

    wonton wrappers

  • ½

    cup thawed and squeezed spinach

  • 3

    TBS corn

  • 3

    TBS grated carrots

Directions

Whisk liquid. Put 16 wonton wrappers on your work surface. Have your child place 1 tsp. spinach, 1/2 tsp. corn, and 1/2 tsp. carrots on one side of each of the wrappers. Then have her drizzle more soy sauce on top of the veggies in the wrappers. Bring a pot of water to a boil. Ask your kid to brush the sides of the wonton wrappers with water. Help her fold them over and pinch the sides together to seal. Boil for 3 minutes; drain.


Nutrition

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