Tbs. rice-wine vinegar
Tbs. soy sauce
tsp. grated ginger
cup thawed and squeezed spinach
TBS grated carrots
Whisk liquid. Put 16 wonton wrappers on your work surface. Have your child place 1 tsp. spinach, 1/2 tsp. corn, and 1/2 tsp. carrots on one side of each of the wrappers. Then have her drizzle more soy sauce on top of the veggies in the wrappers. Bring a pot of water to a boil. Ask your kid to brush the sides of the wonton wrappers with water. Help her fold them over and pinch the sides together to seal. Boil for 3 minutes; drain.