Ham Salad

By lorik

Stored in an airtight container, this salad can be refrigerated up to 3 days.

Ingredients

• 1 1/2 cups diced ham, rind removed
• 1/4 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 1 tablespoon whole-grain mustard
• 1/2 teaspoon pepper

Preparation

Step 1

1. CHOP HAM Pulse ham in bowl of food processor until coarsely chopped, about ten 1-second pulses.

2. MAKE SALAD Combine mayonnaise, relish, mustard, and pepper in medium bowl. Add ham and mix. Serve chilled.