Sausage and Apple Herbed Stuffing

Sausage and Apple Herbed Stuffing
Sausage and Apple Herbed Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb bulk pork sausage

  • 1/2

    cup (1 stick) butter or margarine

  • 1 1/2

    cups sliced celery

  • 1 1/2

    cups chopped onion

  • 1

    package (14 ounces) herb-seasoned cubed stuffing

  • 1/2

    cup sweetened dried cranberries

  • 1/2

    cup coarsely chopped apples

  • 1

    tbsp Rosemary Herb Seasoning Mix

  • 2

    cans (14.5 oz each) chicken broth

Directions

Preheat oven to 350ºF. Place sausage into (10-in.) Skillet; cook over medium heat 3-5 minutes or until no longer pink, breaking into crumbles. Remove Skillet from heat and transfer sausage to paper towel-lined plate. (Do not drain Skillet.) Add butter to Skillet; heat over medium heat 1-3 minutes or until foamy. Add celery and onion; cook and stir 4-5 minutes or until vegetables are crisp-tender. In Stainless (6-qt.) Mixing Bowl, combine stuffing, cranberries, apples, seasoning mix and sausage. Add vegetable mixture and broth; toss until moistened. Spoon stuffing into Deep Covered Baker. Cover and bake 30 minutes. Carefully remove lid using Oven Mitts, lifting away from you; bake an additional 30 minutes or until stuffing is golden brown and heated through. Yield: 16 servings Nutrients per serving: Calories 210, Total Fat 10 g, Saturated Fat 4.5 g, Cholesterol 25 mg, Carbohydrate 27 g, Protein 6 g, Sodium 720 mg, Fiber 3 g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: