Raspberry-Cilantro Vinaigrette
By wardcarrie5
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Ingredients
- 6 oz. fresh raspberries, washed and picked (1 cup)
- 1/2 cup loosely packed cilantro leaves
- 2 tsp. plum vinegar
- 1 TBS chopped shallot
Details
Preparation
Step 1
Place all in blender
Per 2 TBS: 25 cal, 1 prot., 1 fat, 6 carb., 3 fiber
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