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Raspberry-Cilantro Vinaigrette

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Ingredients

  • 6 oz. fresh raspberries, washed and picked (1 cup)
  • 1/2 cup loosely packed cilantro leaves
  • 2 tsp. plum vinegar
  • 1 TBS chopped shallot

Details

Preparation

Step 1

Place all in blender

Per 2 TBS: 25 cal, 1 prot., 1 fat, 6 carb., 3 fiber

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