Paleo Chicken Pot Pie

By JenHall

haven't tried this yet

Ingredients

• Filling:
• 3 slices of bacon, diced
• 1 onion, chopped
• 1 carrot, diced
• 1 stalk celery, diced
• 1 clove garlic, crushed
• 1/4 C cut green beans
• 1 C chicken stock
• 1 14 oz can coconut milk
• 2 Tbsp arrowroot
• 1 Tbsp poultry seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 2 C cooked chicken, chopped
• Dough:
• 1 C Tapioca Flour
• 1/4 C coconut Flour
• 1/4 tsp baking soda
• 1/2 tsp cream of tartar
• 3 Tbsp butter (or coconut oil)
• 1/2 tsp salt
• 1/2 C Boiling water

Preparation

Step 1

Filling Directions:

In a medium sized pot, cook bacon until crispy.

Add onion, carrot, celery, and garlic cooking for 5 minutes making sure to scrape the bottom of the ban

Add chicken stock, coconut milk, poultry seasoning, salt, pepper green beans, and chicken and bring to a boil

Reduce to a simmer then stir in arrowroot 1 tablespoon at a time until dissolved.

Continue to simmer until thickened

Pour into 8×12 baking dish

Dough Directions:

Sift all dry ingredients.

Add butter to dry ingredients mixing to form crumbles

Add hot water into dry ingredients

Form ball and press into flat rectangle

Place over pot pie ingredients and bake at 400 for 10 minutes