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Rice Pie

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Ingredients

  • 18 eggs
  • 3 cups sugar
  • 1 qt milk
  • 1/2 pint light cream
  • 2 lbs. ricotta cheese
  • 1 lb rice
  • juice of whole lemon
  • 2 tsp vanilla
  • 1 large can crushed pineapple

Details

Preparation

Step 1

Mix all ingredients together with electric mixer, pour into pie shell or pan and bake at 350 until firm and golden brown on top.

This makes for 9 inch pies or large pan that measures 15x 10x 2 1/2.

I use River brand rice or Arborio rice. Also, cook rice aldente and I finish off its cooking with milk.

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