Banana Split Cake

Banana Split Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 to ½

    cups Graham cracker crumbs

  • 1

    cup sugar (divided)

  • cups butter (melted)

  • 2

    pkg. (8 oz.)cream cheese (soften)

  • 1

    cup. Crushed Pineapple (drained) (or whatever fruit you like)

  • 6

    med. bananas (divided)

  • 2

    cups cold milk

  • 2

    pkg. (4 oz serving) Vanilla Instant pudding

  • 2

    cups cool whipped topping (thawed)

Directions

For Crust: Mix 1/4 cup sugar with butter; and press firmly into bottom of 13 x 9 in. pan. Freeze for 10 minutes. For filling: Beat cream cheese and remaining sugar with mixer on medium speed until well blended. Spread over top of crust carefully. Top with pineapple. Slice 4 bananas and arrange on top of pineapple. Pour milk in medium bowl. Add dry instant pudding beat with wire whisk for 2 minutes or until well blended. Gently stir in 1 cup of whipped topping. Spread over banana layer. Top with remaining cool whipped topping. Refrigerate for 5 hours. Just before serving slice remaining bananas and arrange over top of cool whip. Refrigerate leftovers. NOTES -- Variation: Just before serving you may add on top cherries, nuts and drizzle chocolate syrup over the top.


Nutrition

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