potatoe stuffing

By á-30607

Ingredients

• Ingredients:
• 3 pounds potatoes
• 6 tablespoons olive oil
• 3 tablespoons butter
• 1 medium onion, minced
• 1/2 stalk celery, minced (optional)
• 1/4 medium sweet pepper, minced OR
• 6 Puerto Rican sweet peppers
• 1/4 teaspoon thyme
• 1/2 cup tomato sauce
• 2 teaspoons parsley
• dash black pepper
• 3-4 tablespoons brown sugar
• 1/4 -1 cup milk
• 1/4 cup raisins
• 2 eggs

Preparation

Step 1

Peel potatoes, boil in salted water, drain and mash. While potatoes are boiling, warm frying pan and add oil and butter. (Pan should not be too hot or butter will scorch). When oil is heated add minced onion, celery and sweet pepper. Cook over low flame until tender. Add thyme, tomato sauce, parsley, black pepper and sugar. Cook about three minutes.

Add this mixture to mashed potatoes and mix thoroughly. Add milk, raisins and eggs. The mixture should be a little more moist than mashed potatoes. If not sufficiently moist, add a little more milk and butter. Pour in a greased flat baking pan of the type used for puddings and bake at 325 degrees for about 45 minutes to one hour. Top should be golden brown when done. Makes 12 servings.