Freezer Peanut Butter Pie

By luvmybuttonsnbows

Ingredients

• 1 qt. vanilla ice cream, softened
• 1 graham cracker crust (9 in.)
• 1/2 c. peanut butter
• 1/3 c. light corn syrup
• Chocolate
• Chopped walnuts

Preparation

Step 1

1. Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.
2. Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.