My Favorite Mini Apple Pies

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My favorite part, you make them in a muffin pan, yes, they are easy too.
Don't like rolling out your dough to make a pie crust?
Good, neither do I...so I have a little shortcut for that too
from twelveoeight.blogspot.com

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Ingredients

  • Crust
  • 2/3 cup chilled butter cut into small cubes
  • 1/2 t. salt
  • 2 cups of flour or gluten free flour
  • 4 T. cold water
  • Apple Filling
  • 6 medium apples, peeled, cored and cut into small pieces
  • 1 cup of sugar
  • 3 t. ground cinnamon
  • 6 T. flour
  • dash of salt
  • add to the top of each apple pie:3 T. chilled butter cut into 12 small pieces

Preparation

Step 1

Crust
Using a fork mix the ingredients until well blended and mixture
looks like crumbs. Divide dough into 12 balls and press one
into the bottom of each un-greased muffin tin and up the sides
until the inside of each has it's own mini-pie crust.
If they are not perfect, it's ok.
In a large mixing bowl combine the following
and divide equally to fill each tin:

Filling
Bake for approximately 20-25 minutes depending on your oven,
until golden and bubbly.

Allow mini apple pies to cool a bit, and serve with warm
vanilla ice cream or fresh whipping cream.

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